Clear Creek Food Cooperative

Co-op Update: January 30-February 6

1. Meal Plan Menus: Feb 2-6
2. Fresh Bread now on Saturday AND Sunday!!

1. Meal Plan Menus: Feb 2-6
Hot lunches are served Monday thru Friday from 11:30 a.m. to 1 p.m. Vegan
options are available daily. Gluten Free options are indicated with an
asterisk.

*Monday - Mac N Cheese, Salad, Brownies
*Tuesday - Caribbean Veggie Stew, Salad
*Wednesday - Ginger Veggie Stir Fry with Wild Rice, Salad
Thursday - Udon Noodles and Veggies in Peanut Sauce, Salad
Friday - Mediterranean Platter, Salad

2. Fresh Bread now on Saturday AND Sunday!!
We’ve had such an outpouring of interest in the volunteer bread baking
program, that we now have enough volunteers to offer freshly baked bread
EVERY SATURDAY AND SUNDAY!

Breads and pastries should be available at approximately noon each baking
day. Have patience in the first few weeks as our new bakers get
accustomed to the kitchen and the schedule.

You can expect great creativity and dedication from this group of
volunteers! Come try their wholesome, yummy creations, fresh out of the
oven!

We still could use one or two clean-up volunteers to come for an hour or
two at around 11 a.m. on either Saturdays or Sundays. If you have
interest in joining this baking venture, but aren’t so much the early
morning riser, this is the spot for you! Contact Jon or Janelle if you
have interest!

–
Clear Creek Food Cooperative
“Food for Life, Not for Profit Since 1972″

765-983-1547
701 W. National Road
(D Street Entrance of Earlham College, next to security)
www.clearcreekcoop.org

“Food is our common ground, a universal experience.”
~James Beard~

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