Clear Creek Food Cooperative

Co-op Update: March 13-20, 2009

1. Kitchen and Bakery Spring Break Schedule
2. Altered Store Hours Next Week
3. Volunteers Needed for Inventory

1. Kitchen and Bakery Spring Break Schedule
Due to Earlham College Spring Break, and with it
the absence of most of our kitchen and bakery
volunteers, please note the following schedules:

There will be no meal plan March 16th-20th, but
wraps will be available. The meal plan will resume on
Monday, March 23rd.

There will be fresh bread on Sunday, March 15th.
There will be NO BREAD Saturdays, March 14th and
21st, and Sunday, March 22nd. Also, due to our
quarterly inventory, there will be NO BREAD on
Saturday, March 28th. The regular bakery schedule
will resume Sunday, March 29th.

2. Altered Store Hours Next Week
From Monday, March 16th to Friday, March 20th, the
co-op will be open from 11 a.m. to 6 p.m. Our normal
schedule will resume on Monday, March 23rd.

3. Volunteers Needed for Inventory
Come one, come all, for our Spring Cleaning/Inventory
Fest on Friday, March 27th (6:30 to 9 p.m.) and
Saturday, March 28th from 9 a.m. to noon.
We will be completing our regular inventory (counting
and weighing merchandise), as well as getting in as
much spring cleaning as possible. Please let us know
if you are available and when we can expect you.

Remember, if you are a member of the co-op, 1 hour
of volunteering earns you a 5% discount for the week,
2 hours = 10%, 3 or more hours = 15%.
Plus, you get to hang out with like-minded folks and
contribute to a great organization!!