Co-op Update: May 29 - June 5, 2009
1. Sunday Sale - 30% off!
2. Store Hour Changes
3. Co-op seeks more local products!
4. 100-Mile-Radius Potluck May 31st
5. More volunteers needed!!
Co-op Update: May 29 - June 5, 2009
1. Sunday Sale - 30% off!
2. Store Hour Changes
3. Co-op seeks more local products!
4. 100-Mile-Radius Potluck May 31st
5. More volunteers needed!!
Co-op Update: May 22-29, 2009
1. Summer Plan for the Co-op
2. Transition to Summer SALE!!
3. Community Gardening, anyone?
4. Get in the loop! Buying Club email list
5. Store Schedule and Closings
In my last update, I noted that the Co-op would be scaling back its operations at the end of the Spring semester at Earlham. The Board and staff have since met to talk more about what that scaling back will look like, and we’d like to pass along information about this new direction and some new opportunities:
Co-op Update: May 15-22, 2009
1. Learn about bulk ordering! Buying Club Party!
2. Store Hours for May, and beyond…
3. Come join the movement! Volunteer!
Co-op Update: May 8-15, 2009
1. Update on the Future of the Co-op
2. End of the Semester Sale!
3. Campus Power Down on Sat., 5/16 - Co-op Closed
4. Sale Monday - Friday — All Perishables must go!!
5. Lettuce, Garlic and Ginger!!
6. Ordering Schedule
7. Organic Valley Milk - $5 for 3 gallons!
We have several updates to report on related to planning around the future of the Co-op:
Last week, I met with members of Earlham College’s administrative faculty to discuss the proposals the Co-op had put forth to the College regarding its future on campus. The bottom-line conclusion from this conversation was that the College would do all that it can to remove any barriers to the Co-op’s success in its current location, but that it is also limited in what it can do to support a private business on campus. We appreciated that Earlham took the time to consider our requests, and we think we have a good understanding of the constraints they face.
Co-op Update: May 1-8, 2009
1. End-of-Semester All-Store Sale!!
2. Egg Cartons!
3. Thanks Meal Plan Volunteers!
4. Bakery Closed