http://www.clearcreekcoop.org/2009/05/last-sale-day-sunday-30-off-store-hours-changing-volunteer-at-the-co-op-this-summer/ food for life, not for profit Sat, 31 Jul 2010 19:35:45 +0000 http://wordpress.org/?v=2.7 hourly 1 http://www.clearcreekcoop.org/2009/05/last-sale-day-sunday-30-off-store-hours-changing-volunteer-at-the-co-op-this-summer/comment-page-1/#comment-201 Jennifer Mon, 24 Aug 2009 22:50:24 +0000 http://www.clearcreekcoop.org/?p=182#comment-201 Hello, Your co op was recommended by a friend who saw your post for local producers and farmers. We are a naturally fermented food business in Cincinnati, OH. With over eight years of experience, we have gained the knowledge and technique to successfully ferment a wide variety of cultured veggies. A lot of our recipes are traditional to different cultures and regions around the world. Our ferments are created with organic produce, organic spices, and celtic sea salt. It is a natural fermentation process that takes anywhere from 2-5 weeks. Our kitchen was just inspected a couple weeks ago for our USDA certified seal. We should be receiving it in 1-2 months! Thanks Hello,
Your co op was recommended by a friend who saw your post for local producers and farmers. We are a naturally fermented food business in Cincinnati, OH. With over eight years of experience, we have gained the knowledge and technique to successfully ferment a wide variety of cultured veggies. A lot of our recipes are traditional to different cultures and regions around the world. Our ferments are created with organic produce, organic spices, and celtic sea salt. It is a natural fermentation process that takes anywhere from 2-5 weeks. Our kitchen was just inspected a couple weeks ago for our USDA certified seal. We should be receiving it in 1-2 months!
Thanks

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