Clear Creek Coop Announcement Archives

Co-op Update February 6-12


1. MEAL PLAN LUNCH MENU FOR THE WEEK
2. FEBRUARY SALES
3. RECIPE OF THE WEEK: Egg Drop Soup (dan far tong)


1. Meal Plan Menu for the Week*

MONDAY: Chana Masaledor
TUESDAY: Tuscan White Bean & Spinach Soup
WEDNESDAY: Black Bean Tortilla Casserole
THURSDAY: BREAK
FRIDAY: BREAK
*All meals are served with mixed green salad and homemade salad dressing

2. February Sales

Members:

Annie's Shells and Cheddar $1.95 (reg $1.65)
Ecover Laundry Wash $6.71 (reg $7.89)
Thai Kitchen Coconut Milk, OG, Lite and Regular $1.95 (reg $2.29)
Knudsen Spritzers 6-pack $4.94 (reg $6.59)

Everybody Sales:

Cashews, raw organic  $5.87/lb (reg $6.90)-wow-cheaper than non-organic
Clif Bar, oatmeal raisin walnut $1.32(reg $1.65)
Eden Organic Refried Black Beans 16oz. cans $1.59 (reg $1.99)
Choice Organic Teas, Yerba Mate $2.69 (reg $3.59)
Dried Shredded Coconut      $1.91/lb (reg $2.24/lb)
Whole Wheat Bread Flour      $.56/lb (reg  $.69/lb)
Organic Green Lentils       $1.43/lb (reg $1.68/lb)
Ryvita Crispbread: Dark Rye $2.03    (reg $2.39)
                  Light Rye $2.03    (reg $2.39)
Full of Fruit (box): Strawberry    $4.15 (reg $5.19)


3. Recipe of the Week: Egg Drop Soup(Dan Far Tong)
from James Rollband's Basic Cantonese Cooking

4 cups chicken stock or vegetable broth
2 tablespoons corn starch
1/4 teaspoon salt
3 drops sesame oil
1/4 teaspoon soy sauce
1 slice onion minced fine
1 egg lightly beaten
When mixture starts to boil, add the egg and stir with a fork to break the
egg into shreds. Turn off the heat once the egg is set, about 1-2 minutes.



Clear Creek Food Cooperative
765.983.1547
701 W. National Road
(D Street Entrance of Earlham College, next to security)
www.clearcreekcoop.org

"Food is our common ground, a universal experience."
~James Beard~


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