Clear Creek Coop Announcement Archives

CO-OP UPDATE FEBRUARY 13-19

1. BOARD MEETING WEDNESDAY
2. MEAL PLAN LUNCH MENU FOR THE WEEK
3. FEBRUARY SALES
4. RECIPE OF THE WEEK: Pesto Sauce
from: Ayurvedic Cooking for Westerners by Amadea Morningstar

1. BOARD MEETING WEDNESDAY

 The Co-op Board  will hold its February meeting this Wednesday (the 16th)
at 6:15 pm in the Co-op. Anyone is welcome to attend.

2. Meal Plan Menu for the Week*

MONDAY: Stuffed Zucchini
TUESDAY: Sesame Noodles
WEDNESDAY: Tostatas
THURSDAY: Thai Green Curry
FRIDAY: Root Vegetable Soup
*All meals are served with mixed green salad and homemade salad dressing

3. February Sales

Member Sales:

Organic Whole Wheat Spaghetti  $0.99 per pound (reg $1.99)
Journey Vanilla Brew 4-pack $3.99 (reg $4.99)
                     singles $1.00 (reg $1.25)
Blue Corn Tortilla Chips $3.39 (reg $3.99)
Nasoya Extra firm organic tofu, $1.86 (reg $2.19)
Crystal Stick Deoderant $5.60 (reg $6.99)
Choice Green Tea bags, decaf w/ peach infusion $3.43 (reg $4.29)
Save the Forest granola $2.80 reg($3.29) per pound
Annie's Shells and Cheddar $1.95 (reg $1.65)
Ecover Laundry Wash $6.71 (reg $7.89)
Thai Kitchen Coconut Milk, OG, Lite and Regular $1.95 (reg $2.29)
Knudsen Spritzers 6-pack $4.94 (reg $6.59)

Everybody Sales:

Cashews, raw organic  $5.87/lb (reg $6.90)-wow-cheaper than non-organic
Clif Bar, oatmeal raisin walnut $1.32(reg $1.65)
Eden Organic Refried Black Beans 16oz. cans $1.59 (reg $1.99)
Choice Organic Teas, Yerba Mate $2.69 (reg $3.59)
Dried Shredded Coconut      $1.91/lb (reg $2.24/lb)
Whole Wheat Bread Flour      $.56/lb (reg  $.69/lb)
Organic Green Lentils       $1.43/lb (reg $1.68/lb)
Ryvita Crispbread: Dark Rye $2.03    (reg $2.39)
                  Light Rye $2.03    (reg $2.39)
Full of Fruit (box): Strawberry    $4.15 (reg $5.19)


4. Recipe of the Week: Pesto Sauce
from: Ayurvedic Cooking for Westerners by Amadea Morningstar

prep time 10 minutes

Makes 2 cups

Steam in a steamer in a small saucepan for about five minutes:
1 large clove garlic, unpeeled

Grind until finely powdered in a blender:
1/2 cup pine nuts or walnuts

Add to the nuts in the blender:
2 cups loosely packed fresh basil leaves, then chopped
1 cup fresh Italian parsley, chopped
1/8 cup extra virgin olive oil
2 teaspoons miso
3 tablespoons raw sesame tahini
1/2 cup water or  little more (enough to be able to blend the sauce smoothly)
...and blend until the sauce is creamy smooth. Blend the garlic into the
sauce, peeled and minced. Serve!

Clear Creek Food Cooperative
765.983.1547
701 W. National Road
(D Street Entrance of Earlham College, next to security)
www.clearcreekcoop.org

"Food is our common ground, a universal experience."
~James Beard~


Clear Creek Food Cooperative
765.983.1547
701 W. National Road
(D Street Entrance of Earlham College, next to security)
www.clearcreekcoop.org

"Food is our common ground, a universal experience."
~James Beard~


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