Clear Creek Coop Announcement Archives

CO-OP UPDATE FEBRUARY 27-MARCH 5

1. MEAL PLAN LUNCH MENU FOR THE WEEK
2. FEBRUARY SALES
3. RECIPE OF THE WEEK: Borscht



1. Meal Plan Menu for the Week*

MONDAY: Tortilla Soup
TUESDAY: Black Bean & Quinoa salad
WEDNESDAY: Calzones
THURSDAY: Split Pea Soup & Baklava
FRIDAY: Pad Thai
*All meals are served with mixed green salad and homemade salad dressing

2. February Sales

Member Sales:

Elbow Pasta, wheat free $1.35/lb (reg $1.60)
Organic Whole Wheat Spaghetti  $0.99 per pound (reg $1.99)
Journey Vanilla Brew 4-pack $3.99 (reg $4.99)
                     singles $1.00 (reg $1.25)
Blue Corn Tortilla Chips $3.39 (reg $3.99)
Nasoya Extra firm organic tofu, $1.86 (reg $2.19)
Crystal Stick Deoderant $5.60 (reg $6.99)
Choice Green Tea bags, decaf w/ peach infusion $3.43 (reg $4.29)
Save the Forest granola $2.80 reg($3.29) per pound
Annie's Shells and Cheddar $1.95 (reg $1.65)
Ecover Laundry Wash $6.71 (reg $7.89)
Thai Kitchen Coconut Milk, OG, Lite and Regular $1.95 (reg $2.29
Knudsen Spritzers 6-pack $4.94 (reg $6.59)
Jyoti Matar Paneer $2.46 (reg $2.89)
Fruit Leather, organic raspberry .47 (reg .59)
Tropical Source Mint Crunch vegan chocolate bars $2.12 (reg $2.49)

Everybody Sales:

Cashews, raw organic  $5.87/lb (reg $6.90)-wow-cheaper than non-organic
Clif Bar, oatmeal raisin walnut $1.32(reg $1.65)
Eden Organic Refried Black Beans 16oz. cans $1.59 (reg $1.99)
Choice Organic Teas, Yerba Mate $2.69 (reg $3.59)
Dried Shredded Coconut      $1.91/lb (reg $2.24/lb)
Whole Wheat Bread Flour      $.56/lb (reg  $.69/lb)
Organic Green Lentils       $1.43/lb (reg $1.68/lb)
Ryvita Crispbread: Dark Rye $2.03    (reg $2.39)
                  Light Rye $2.03    (reg $2.39)
Full of Fruit (box): Strawberry    $4.15 (reg $5.19)


3. Recipe of the Week: Borscht
serves 6

    Use:
2 cans pickled beets
3 cans regular sliced beets
1 box chicken (or substitute) broth
1 stalk celery, diced
2 medium size carrots, diced
1 medium size yellow onion, diced
4 cups mashed potatoes

Sautee the celery, carrot and onion until tender. Add beets with their
accompanying liquid and broth. Add mashed potatoes to thicken slightly.
Season with salt or pepper to taste. Lucy suggests lots of pepper. Serve
warm with sour cream.


Clear Creek Food Cooperative
765.983.1547
701 W. National Road
(D Street Entrance of Earlham College, next to security)
www.clearcreekcoop.org

"Food is our common ground, a universal experience."
~James Beard~


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