Clear Creek Coop Announcement Archives

CO-OP UPDATE MARCH 13-19
1. YAY! CO-OP WORK DAY APRIL 2ND
2. MEAL PLAN LUNCH MENU FOR THE WEEK
3. MARCH SALES
4. RECIPE OF THE WEEK: Apple Butter-Peanut Butter Cookies
from Sweet & Natural by Janet Warrington

1. YAY! CO-OP WORK DAY APRIL 2nd

Spring cleaning anyone? Time for another one of those work day hootenanies
you've all heard about. Check yourself to spare an hour on Satuday, April
2nd to come on down to the Co-op and get some hot drinks, baked goods, and
work done. All aboard and Woo Hoo!

2. Meal Plan Menu for the Week*

MONDAY: Nine Bean Soup
TUESDAY: Sesame Noodles
WEDNESDAY: Finger Food
THURSDAY: Red Curry + Spring Rolls
FRIDAY: Chillaquillas
*All meals are served with mixed green salad and homemade salad dressing

3. March Sales

Member Sales:

Eden organic black soy beans 15 oz. can $1.43 (reg $1.69)
Hain Honey Nut Rice Cakes $1.78 (reg $2.09)
Thai Kitchen Coconut Milk, OG, Lite and Regular $1.95 (reg $2.29)
Ecover Laundry Wash $6.71 (reg $7.89)
Newman's Own Ginger O's $3.39 (reg $3.99)
**Imagine Creamy Sweet Corn Soup $2.07 (reg $2.59)**NEW ITEM!
Imagine Vegetable Broth $2.63 (reg $3.29)
Jyoti Cholie- Spicy Chickpea $ 2.46 (reg $2.89)
Choice Organic teas, Darjeeling
                  and Orange Spice $2.55 (reg $3.29)
Bulk:
Save the Forest granola $2.80/lb (reg $3.29)
Peanut Butter, smooth org valencia, $3.56/lb (reg $4.19)
Frontier ground cinnamon $8.32/lb (reg $9.80/lb)
Frontier ground cloves $16.48/lb (reg $19.49/lb)
take sale price at scale!


Everybody Sales:

Eden Organic Refried Black Beans	 	$1.59 (reg $1.99)
Tropical Source Vegan Chocolate:
                       		Mint Crunch	$2.12 (reg $2.49)
Full of Fruit (box): 	Strawberry  	$4.15 (reg $5.19)
Ryvita Crispbread: 	Dark Rye		$2.03 (reg $2.39)
                   	Light Rye 		$2.03 (reg $2.39)
Bulk:(take price at scale)
Corn Nuts  $2.74/lb (reg $3.29/lb)
Shredded Coconut $1.91/lb (reg $2.24/lb)
Organic Green Lentils $1.43/lb (reg $1.68/lb)

4. Recipe of the Week: Apple Butter-Peanut Butter Cookies
from Sweet & Natural by Janet Warrington

The last step in making these cookies is chilling them in the
refrigerator. This ripens the peanut flavor.

Preparation time: 45 minutes to prepare and bake, 1 hour to chill
Yield: 32 moist, peanut cookies

Ingredients:

1 cup Apple Butter
1/2 cup natural style chunky peanut butter
1 teaspoon vanilla
3/4 cup nonfat powdered milk
3/4 cup whole wheat flour
1/2 teaspoon salt, if peanut butter is unsalted
1/2 teaspoon cinnamon, if no cinnamon has been added to the apple butter
1/2 cup raisins

1. Prepare cookie sheet with oil or lecithin
2. preheat oven to 350 degrees
3. in a large bowl, beat apple butter, peanut butter and vanilla
4. Stir together in a medium bowl, powdered milk, flour, salt(optional),
cinnamon (optional) and raisins.
5. Add dry ingredients to apple butter mixture and mix well.
6. Drop by teaspoon onto prepared cookie sheet. Flatten with fork dipped
in ice water, making a criss cross pattern on top.
7. Bake at 350 degrees for 10 minutes.
8. Cool. Refrigerate until well chilled. Serve cold.
9. These freeze well.



Clear Creek Food Cooperative
765.983.1547
701 W. National Road
(D Street Entrance of Earlham College, next to security)
www.clearcreekcoop.org

"Food is our common ground, a universal experience."
~James Beard~


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