Clear Creek Coop Announcement Archives

CO-OP UPDATE MAY 1-7

 1. MEMBERSHIP MEETING MINUTES
 2. MEAL PLAN IS OVER!
 3. APRIL SALES
 4. RECIPE OF THE WEEK: Guacamole Dip


1. MEMBERSHIP MEETING MINUTES

  Thanks to everyone that decided to attend the membership meeting. Anyone
interested in obtaining a copy of the minutes should contact Amy, our
board secretary, at  ritcham@earlham.edu

2. MEAL PLAN IS OVER!

 Hip Hip Hooray for Lucy, our fabulous kitchen manager and chef
extraordinaire, as well as all the Meal Plan Volunteers that pulled off
another successful semester of healthy choices for college lunches.


3. April Sales

 Member Sales:

 Nasoya Tofu extra firm $1.86 (reg $2.19)
 Boca Burger, Garden Veggie $3.67 (reg $4.59)
 Nature's Gate Herbal Shampoo $3.41 (reg $5.25)
 Thai Kitchen Coconut Milk, OG, Lite and Regular $1.95 (reg $2.29)
 Ecover Laundry Wash                             $6.71 (reg $7.89)
 Newman's Own Ginger O's                         $3.39 (reg $3.99)
 Choice Organic tea: Darjeeling and Orange Spice $2.55 (reg $3.29)
Bulk:
 Black Turtle Beans, Organic  $ 1.09/lb (reg $ 1.28/lb)
 Save the Forest granola      $ 2.80/lb (reg $ 3.29/lb)

 ***take sale price at scale!


Everybody Sales:

 Jyoti Chole- Spicy Chickpea                     $2.46 (reg $2.89)
**Imagine Creamy Sweet Corn Soup **NEW ITEM!**  $2.07 (reg $2.59)
 Imagine Vegetable Broth                         $2.63 (reg $3.29)
 Eden organic black soy beans 15 oz. can         $1.43 (reg $1.69)
 Hain Honey Nut Rice Cakes                       $1.78 (reg $2.09)
 Eden Organic Refried Black Beans             $1.59 (reg $1.99)
 Tropical Source Vegan Chocolate: Mint Crunch $2.12 (reg $2.49)
 Full of Fruit(box): Strawberry               $4.15 (reg $5.19)
 Ryvita Crispbread: Dark Rye                  $2.03 (reg $2.39)
                    Light Rye                 $2.03 (reg $2.39)
Bulk:(take price at scale)
 Corn Nuts             $2.74/lb (reg $3.29/lb)
 Shredded Coconut      $1.91/lb (reg $2.24/lb)
 Organic Green Lentils $1.43/lb (reg $1.68/lb)
 Frontier ground cinnamon     $ 8.32/lb (reg $ 9.80/lb)
 Frontier ground cloves       $16.48/lb (reg $19.49/lb)

4. RECIPE OF THE WEEK: Guacamole Dip, from The Gluten Free Gourmet by
Bette Hagman
Ingredients:
2 ripe avocados
1 tablespoon grated onion
1 tablespoon lemon juice
1 teaspoon salt
1/4 teaspoon chili powder
1/3 cup mayonnaise
hot sauce or a salsa to taste

Peel the avocados and mash in a bowl with a fork. Stir in the onion, lemon
juice, salt, and chili powder. Blend in the mayonnaise. Add the hot sauce
or a salsa to taste, depending on how hot you like it. Chill covered
tightly with plastic wrap. Serve with corn or tortilla chips. Makes
approximately one cup of dip.





Clear Creek Food Cooperative
765.983.1547
701 W. National Road
(D Street Entrance of Earlham College, next to security)
www.clearcreekcoop.org

"Food is our common ground, a universal experience."
~James Beard~















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