Clear Creek Coop Announcement Archives
Co-op Update: June 25-July 9
- Date: Sat, 25 Jun 2005 12:27:42 -0500 (EST)
- Importance: Normal
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Co-op Update: June 25-July9 1. Inventory Day July 2nd 2. Veggies Featured at the Co-op: Garlic Scapes 3. Ordering Thursday, June 30th 4. Co-op to the Farmer's Market 5. Summer Fun at the Co-op 6. Recipe of the Week: Roasted Garlic Scapes 1. Inventory Day: Saturday July 2nd The Co-op will be taking quarterly inventory Saturday, July 2nd. There is a lot to do for one or two people, but with many it's not only easier, but loads of fun! There are always goodies provided and you will undoubtedly sharpen your counting skills (could look good on a resume...and don't forget, the Co-op is now air-conditioned!). We will begin at 8 am. If you are available to help, please contact Carrie at the Co-op. 2. Veggies Featured at the Co-op: Garlic Scapes We are happy to introduce fresh, local produce from Salem Road Farms in Liberty, IN. Currently, we have some garlic scapes and fresh free range eggs (fed on organic feed). We will be building our produce section with Salem Roads, and we hope to continue offering Boulder Belt veggies as well. So as the summer goes by, we'll be updating you on the veggies featured at the Co-op. 3. Ordering this week: June 30th We'll be placing our order with United this week (Thursday is the regular ordering day). Remember, the Co-op only orders every two weeks in the summer, so if you want to make a member order, don't forget to come by! 4. Co-op to the Farmer's Market The Co-op will have a stall at the Richmond Farmer's Market again this year. We will be featuring some of our great bulk items from grains to nuts to snacks, so be sure to come see us and all the other great locally grown produce and other items! The market meets in the parking lot across from Morrison-Reeves library, Saturdays from 7-11 AM. We also need to staff the table throughout the summer and into the fall. This would be a great way for members to get involved in the work of the Co-op and participate in a great outreach activity. If you only have one Saturday free to help, we'd love to have you! If you are interested, please contact the Co-op. 5. Summer Fun at the Co-op The slow down of summer brings time to give the Co-op a face-lift! There are many ways you can be involved this summer in the Co-op. Could you support your Co-op in the following ways? *Carpentry Work? We have some chairs and other projects that someone who has fun with hammers, nails, and drills would find heavenly! *Painting? Our outside tables need painting. Someone to paint them or donate paint to the cause could really make them looking spiffy! *Committee Work? Does the idea of working with others on a common goal get your juices flowing? There are two important committees currently meeting that are exploring options for a possible Co-op expansion: Location Committee and Economic Support Committee. Folks who have an eye for space or a know how for fund-raising could help the Co-op out immensely on these projects? *Gardening? The Co-op herb garden needs attention and tending. Maybe you'd like to get your hands in the dirt and play with the worms and the herbs! *General Volunteering? There are numerous miscellaneous projects that need to be done at the Co-op: cleaning, recycling, stocking, etc. One hour a week makes all the difference! *Other ideas? We are always open for volunteers to express and give life to their vision on how the Co-op might improve! Come by the Co-op or give Carrie a call if you are interested in any of these projects! 6. Recipe of the Week: Roasted Garlic Scapes *garlic scapes from the Co-op *olive oil *sea salt Rinse garlic scapes. Place in a roasting dish and drizzle with olive oil. Sprinkle with sea salt and toss. Place in 400 degree oven for approximately 20 minutes, or until tender and lightly browned. ENJOY IMMENSELY (recipe from Salem Road Farms) Clear Creek Food Cooperative 765.983.1547 701 W. National Road (D Street Entrance of Earlham College, next to security) www.clearcreekcoop.org "Food is our common ground, a universal experience." ~James Beard~ --------------------------------------------------------------------- To unsubscribe, e-mail: announce-unsubscribe@clearcreekcoop.org For additional commands, e-mail: announce-help@clearcreekcoop.org
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