Clear Creek Coop Announcement Archives

>> 1.LATE UPDATE
>> 2.MEMBERSHIP MEETING
>> 3.MEAL PLAN
>> 4.RECIPE
>>
>> 1.LATE UPDATE
>>   DUE TO SOME TECHNICAL PROBLEMS HERE AT THE COOP WE WERE UNABLE TO
> SEND OUT THE LAST COUPLE OF UPDATES ON TIME.WE ARE HAPPYTO BE BACK IN
THE SWING OF THINGS, SO LOOK FOR YOUR NEXT UPDATE AT THE REULARLY
SCHEDULED TIME (FRIDAYS, WEEKLY).
>>
>> 2.MEMBERSHIP MEETING
>>   THERE WILL BE A MEMBERSHIP MEETING ON SUNDAY AUGUST 28TH FROM 4-5:30
>> PM
>> AT THE COOP. THIS MEETING WILL INCLUDE AN UPDATE ON EXPANSION ISSUES.
> PLEASE COME AND OFFER YOUR INPUT ON DECISIONS CONCERNING OUR IMMEDIATE  
 AND LONG TERM FUTURE. SNACKS PROVIDED!
>>
>> 3.MEAL PLAN
>>   IT'S TIME AGAIN TO SIGN UP FOR THE COOP MEAL PLAN! CLOSE YOUR EYES AND
>> IMAGINE ALL THE SUMPTUOUS, SATISFYING AND HEALTHY VEGETARIAN TREATS YOU
>> WILL ENJOY. STOP IN ANY TIME TO PICK UP A BROCHURE TO EXPLORE WHICH
MEAL PLAN OPTIONS MEETS ALL YOUR NUTRITION AND SCHEDULE NEEDS.
>>
>> 4.RECIPE OF THE WEEK
>>
>> LUCY'S BRUCHETTA
>> 1 CRUSTY BAGUETTE
>> 5 MED SIZED ROMA TOMATOES
>> 1/2 SMALL RED ONION
>> 2 CLOVES GARLIC
>> 1/2 C. BALSAMIC VINEGAR
>> 3 TBSP. OLIVE OIL
>> 1/4 C. FRESHLY GRATED PARMASEAN CHEESE
>> 1/4 C. SHREDDED MOZZERELA CHEESE
>>
>> SLICE BREAD ON THE DIAGONAL AND PLACE ON A BAKING SHEET IN THE OVEN AT
>> 300
>> DEGREES UNTIL GOLDEN BROWN (ABOUT 5 MIN).
>> MEANWHILE, DICE TOMATOES ONION AND GARLIC, PLACE IN BOWL AND ADD
>> BALSAMIC
>> VINEGAR AND OLIVE OIL. LET MARINATE FOR AT LEAST 10 MINUTES - UP TO TWO
>> HOURS.
>> PLACE A SPOONFUL OF TOMATO MIXTURE ON THE BREAD AND SPRINKLE WITH
>> PARMASEAN AND MOZZ CHEESE. MAKE SURE TO DRIZZLE SOME OF THE VINEGAR ON
>> THE
>> BREAD AS WELL.
>> PUT BACK IN THE OVEN. SWITCH TO BROIL ALLOW TO COOK UNTIL CHEESE IS
>> SLIGHTLY BROWN. ENJOY!
>>
>>
>>
>> --
>> Clear Creek Food Cooperative
>> "Food for Life, Not for Profit Since 1972"
>>
>> 765-983-1547
>> 701 W. National Road
>> (D Street Entrance of Earlham College, next to security)
>> www.clearcreekcoop.org
>>
>> "Food is our common ground, a universal experience."
>> ~James Beard~
>>
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