Clear Creek Coop Announcement Archives

1. Meal Plan Menu: January 21-27
2. NEW HOURS! Open Later on Weekdays!
3. and Produce?? Oh yeah.
4. Recipe of the Week: Apple Bread

1. There are still some slots open on the meal plan.  So, if you or your
friends haven't joined yet, come on in and get signed up!

Meal Plan Menu: January 21-27
Monday - Macaroni & Cheese (Vegan Option Provided), Organic Oranges
Tuesday - Artichoke Heart Soup, Bread (to be announced)
Wednesday - Phad Thai, Springrolls
Thursday - Curried Lentils with Rice
Friday - Black Eyed Pea Salad
*served from 11:30-1:00, includes salad


2. NEW HOURS! Open Later on Weekdays!
Starting THIS MONDAY, we will be operating under our new extended hours. 
Monday-Thursday we will be open from 11am - 8:00pm.  That's two more hours
a day you can come to the Co-op.  That's 10 hours a week!  40 hours a
month!  Oh the possibilities!  These hours are only for a trial period of
the semester (until May).  After that, we'll decide if it makes financial
sense to continue.  So if you want to see longer hours stay, then vote
with your shopping!  Hours for the rest of the week will remain the same:
Friday, 11-6pm and Saturday/Sunday 12-5

3. and Produce?? Oh yeah.
The produce has been well received.  So well, in fact, that we are out of
some items.  The others are going, too ... Yeah!!

The remaining produce is:

Oranges, Navel
Potatoes, Russet
Kale, Lacinato
Onions, Yellow, Large
Sprouts, Alfalfa 5
Apples, Red Delicious (going fast)
Carrots, Baby Peeled (going fast)
Ginger, White (going fast)
Cabbage, Green


4. Recipe of the Week: Apple Bread
1/2 Cup Milk
4 Tbls Margerine
1/2 ounce Active Dry Yeast
14 Tsps Raw Sugar
1/2 Tsps Salt
2 Cup Unbleached Flour
1 Cup Diced Apples
1 Tbls pineapple juice (opt.)

To hasten the rising of the bread, pour hot water in a mixing bowl and let
stand for a few minutes.  Pour out the water.  Heat milk to just below
boiling.  Add margerine.  Allow to cool for 5 minutes and pour into the
bowl.  Stir in yeast, 5 tsps sugar, and salt.  Beat in half the flour for
several minutes.

Combine apples, pineapple juice, remaining sugar and remaining flour.  Add
to the yeast mixture and stir together into consistent dough.

Spoon dough into an oiled loaf pan.  Oil the top of the dough and allow to
rise to the top of the pan.  Bake 40 minutes in at 375.  Test with a
toothpick.  Cool in pan.


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