Clear Creek Coop Announcement Archives

Clear Creek Co-op Update: March 19-25
1. Spring Break Hours
2. Meal Plan Menu: NO MEAL PLAN DURING SPRING BREAK
3. Job Opening: Co-op Cook/Kitchen Manager
4. Co-op Inventory and Work Day: April 1st
5. Help us Start the Co-op Library
6. Member Sales
7. Recipe of the Week: Decadent Spring Break Breakfast

1. Spring Break Hours

Spring Break is coming up for the college and seminaries which means the
Co-op will have reduced hours for the week of March 18-24.  Please make a
note of these changed hours.

Saturday and Sunday, March 18 and 19--CLOSED
Monday-Friday, March 20-24--11am-6pm
Saturday and Sunday, March 25 and 26--12-5pm (regular hours)

2. Meal Plan Menu: NO MEAL PLAN DURING SPRING BREAK

3.Job Opening: Co-op Cook/Kitchen Manager

Clear Creek Food Coop is looking for an enthusiastic,creative individual
for the full time position of Cook/Kitchen Manager for the 2006-07
academic year (August-May).  Responsibilities include management and
preparation of the weekday lunches/Meal Plan at the Coop (serving approx.
60-85 persons daily) and responsibility for the Coop kitchen.  Ideal
candidate would have knowledge and experience with vegetarian/vegan and
whole foods cooking.

For more information and to obtain an application and job description,
contact Carrie Eikler or Torin Eikler at the Clear Creek Food Coop.
Applications and job description available starting Monday, March 13th.
Application deadline: Monday, April 10th.
765-983-1547
coop@clearcreekcoop.org

4.Co-op Inventory and Work Day: April 1st 8am-5pm

Saturday April 1st we will have our Spring Work Day!  Be sure to mark your
calendar to help out in this fun (and important!) part of the Co-op's
upkeep!  If you are able to volunteer for any amount of time between 8am
and 5pm please call the Co-op and let us know! 765-983-1547

Some of the exciting projects we will be working on include painting the
outside window sills (a marvelous color, do doubt) and “building” the
Co-op library.  Come in the morning to help out with quarterly inventory. 
You have never experienced such joy...

5. Help Us Start the Co-op Library!
The Co-op is hoping to transform the big, blank, blue wall in the eating
area into a wonderful  CO-OP LIBRARY!   We hope to line the walls with
shelves filled with books, cookbooks, and magazines about food, the
environment, health issues, politics, culture...all sorts of coop-y
things!  We'd also like to have board games available to enjoy with
friends over a cup of Fair Trade Organic coffee!

DO YOU HAVE ANY OF THESE ITEMS YOU COULD DONATE TO THE CO-OP LIBRARY??
Books, magazines, cookbooks, games...all are welcome!  Contact Carrie or
Torin at the Co-op if you can help.  765-983-1547.

6. Member Sales
BULK ITEMS (take sale price at the scale)
Steel Cut Oats, .71/lb (reg .85/lb)
Save the Forest Granola, 2.80/lb (reg 3.29/lb)
Dark Chocolate Almonds, 7.99/lb (reg 9.99/lb)

GROCERY ITEMS
Jyoti, Matar-Paneer (Peas and Cheese) 2.88 (reg. 3.39)
Jyoti, Punjabi Chhole (Chickpeas) 2.88 (reg. 3.39)
Thai Kitchen, Thin Rice Noodles 2.20 (reg. 2.59)
Bob's Red Mill 10 Grain Cereal 2.45 (reg 2.89)
Green Mountain Gringo, Fire Roasted Garlic Salsa 3.68 (reg. 4.49)
Thai Kitchen, Coconut Milk-Regular and Lite 1.95 (reg. 2.29)

7. Recipe of the Week: Decadent Spring Break Breakfast

ingredients
1 C any granola from the Co-op
1 C organic milk from the Co-op
1 half organic grapefruit from the Co-op
1 C fair trade coffee or tea from the Co-op
1 C your favorite juice from the Co-op

Delicately fold granola into your favorite bowl.  With gracious ease, pour
your favorite organic milk  into the bowl, careful not to get too excited
about the beautiful melange of colors.

Slice grapefruit in half.  Place in second favorite bowl.

Pour a steaming cup of fair trade coffee or tea into your favorite mug. 
Breathe in the steam deeply to unleash the full power of this drink.

Or, if you are detoxing this week, lovingly pour a glass of your favorite
fruit or vegetable juice from the Co-op into a glass.  Think: "The color
is pretty. I like juice."

Sit down in front of a window.  Give thanks in your mode of choice. 
Relax.  Enjoy.
HAVE A GOOD SPRING BREAK!



-- 
Clear Creek Food Cooperative
"Food for Life, Not for Profit Since 1972"

765-983-1547
701 W. National Road
(D Street Entrance of Earlham College, next to security)
www.clearcreekcoop.org

"Food is our common ground, a universal experience."
~James Beard~





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