Clear Creek Coop Announcement Archives

**for religious observations of the Co-op Management and Staff, the Co-op
will be closed this weekend.

Co-op Update: April 15-21

1.Meal Plan Menu: April 17-21
2.Monthly Sale Items
3.Produce at the Co-op
4.Recipe of the Week: Mango Gazpacho

1. Meal Plan Menu: April 17-21
Monday-Potato Spinach Casserole
Tuesday-Stufffed Zucchinis
Wednesday-Nut Loaf, Charoset
Thursday-Gazpacho, Corn Muffins
Friday-Thai Green Curry


2. Sale Items
MEMBER SALES
BULK ITEMS (TAKE SALE PRICE AT SCALE)
DARK CHOCOLATE ALMONDS, 7.99/LB
		(REG 9.99/LB)
SAVE THE FOREST GRANOLA, 2.80/LB (REG 3.29/LB)
ONCE AGAIN, PEANUT BUTTER CRUNCHY, 3.73/LB (REG 4.39)
ONCE AGAIN, PEANUT BUTTER SMOOTH, 3.73/LB (REG 4.39)

GROCERY ITEMS
Annie's Peace Pasta and Parmesean, 2.12 (reg. 2.49)
Choice Teas: Celtic Breakfast 2.91 (reg. 4.69)
		    Chai Spice, Northwest Blackberry, 3.75 (reg 4.69)
East Wind, Almond Butter, 8.31 (reg 10.39)
Eden, Black Beans, 1.47 (reg 1.79)
Eden, Garbanzo Beans, 1.54 (reg 1.89)
Jyoti, Matar-Paneer, 2.88 (reg. 3.39)
	  Punjabi chole, 2.88 (reg. 3.39)
	  Jaipur Karhi, 2.88 (reg. 3.39)
Knudsen, Blueberry Pommegranate Juice, 3.48 (reg. 4.09)
Knudsen, Lemon Gnger Echinacea, 2.95 (reg 3.49)
Koyo, Udon Noods, 1.83 (reg. 2.29)
Nasoya, Tofu Extra Firm, 1.86 (reg 2.19)
Rudi's, Wheat and Oat Bread, 3.99 (reg 3.39)
Ryvita, Sesame Rye Crispbread, 2.39 (reg 2.99)
Woodstock Farms, Unsalted Butter, 5.52 (reg 6.49)

EVERYBODY SALES

Woodstock farms, applesauce, $2.93 (reg. $3.49)
Thai Kitchen, Thin Rice Noodles, $2.20 (reg. $2.59)
Green Mountain Gringo Salsa, $3.68 (Reg. 2.89)

3.Produce at the Co-op this week (arrives Tuesday)
Green Peppers
Tomatoes
Romaine Mix
Early Spring Mix
Baby Spinach
Bunny Luv Carrots
Mangoes
Onions, Green
Apples, Red Delicious

4.Recipe of the Week: Mango Gazpacho
3 mangoes, peeled pitted and cubed
2 C mango nectar
1 ½ C cocnut milk
Juice of 2 limes, or more to taste
3 T minced fresh ginger
¼ C brown sugar
pinch salt
1 C puffed rice cereal for garnish
¼ C julienned resh mint leave for garnish, optional

Put mangoes, mango nectar and ½ C coconut milk into food processor or
blender, and puree until semi-smooth.  Add remaining 1 C coconut milk,
lime juice, ginger, brown sugar and salt, and process again.  Chill t
least 1 hour.

To serve, pour into individual bowls, and garnish with puffed rice, and
mint leaves.


-- 
Clear Creek Food Cooperative
"Food for Life, Not for Profit Since 1972"

765-983-1547
701 W. National Road
(D Street Entrance of Earlham College, next to security)
www.clearcreekcoop.org

"Food is our common ground, a universal experience."
~James Beard~


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