Clear Creek Coop Announcement Archives

Co-op Update: September 1, 2006
1. Fall Meal Plan
2. Regular Hours Resume
3. New Staff Members
4. Co-op at the Richmond Farmers' Market
5. Handmade Items at the Co-op
6. Member Sales
7. Menu for September 3-8
8. Recipe of the Week: on vacation

1. Fall Meal Plan
The Co-op Meal Plan is up and running for the fall semester.  We have had
a wonderful first week with Kristina Perry running the kitchen with style.
 We have also been pleased to welcome several folks who are coming to buy
meals from time to time.  Please feel free to join us sometime!  Meals are
served between 11:30 and 1:00 on weekdays when Earlham is in session.

Also, the meal plan has reached capacity.  So, anyone who was hoping to
join up will need to wait for next semester.  Sorry.

2.Regular Hours Resume
We are back in the season of autumn (not technically, but emotionally,
spiritually, etc.), and with the cooler weather comes a return to regular
hours.  For the next several months, the Co-op will be open the following
times (look for particular closings to be sent around holidays):

Mon-Thurs:  11-8
Friday:          11-6
Sat-Sun:       12-5

Orders will be placed each Thursday at 4:00 pm and should arrive for
pick-up on Monday.
See you there!

3. New Staff Members
We have several new faces at the Co-op this semester.  Anna, Daniel, and
Arthur join us as new weekday cashiers.  Travis and Melissa are in the
kitchen as sandwich-makers, Kristina is our new kitchen manager, and Rae
will be joined by Rachel as weekend cashiers.  When you come in introduce
yourselves and put them through their paces!

4. Co-op at the Richmond Farmers' Market
Be sure to stop by the city lot next to Morrison-Reeves library (N. 6th
and N. A) for a great selection of local produce, between 7-11am (get
there earlier in the morning for the best selection--some of the stalls
close around 10 or so...)  The Co-op doesn't carry much produce during the
summer due to decrease in foot traffic through the store, so we encourage
you to plan on obtaining your fresh local produce at the market!

You can also find the Co-op holding some space at the Market!  We will be
selling a variety of our bulk foods and snacks and doing outreach in the
local community.  Stop by and see us!

5. Handmade Items at the Co-op
Long-time member Janet Wagner has graciously knitted many colorful
potholders/scrub rags to sell at the Co-op.  They are only $5 each and all
proceeds of these purchases will go to the Co-op.  Come by and see these
great crafts!

6. September Member Sales
BULK ITEMS (TAKE SALE PRICE AT SCALE)
Red Winter Wheatberries	        0.63/lb 	(reg. 0.75/lb)
Save the Forest Nut Granola	2.80/lb	(reg. 3.29/lb)

GROCERY ITEMS
Miso Master Red Miso		4.41		(reg. 5.19)
Dark Chocolate Mint Bar	        2.11		(reg. 2.49)
Journey Cream Soda (4-pack)	4.39		(reg. 5.49)
Bearitos Blue Corn Chips		3.35		(reg. 4.19)
Knudsen Spritzers (6-pack)	5.60		(reg. 6.59)
Poland Springs Water (6-pack)	3.35		(reg. 4.19)
Thai Kitchen Coconut Milk	1.95		(reg. 2.29)
Kiss My Face Olive Oil Soap	1.68		(reg. 1.99)

7. Menu for September 3-8
Monday:   Labor Day Salad Bar
Tuesday:  Lentil Dahl with Basmati Rice and Greens
Wednesday:  Carribean Black Beans with Coconut Rice and Salad
Thursday:  Enchilada Tortilla Pie and Ensalada Mixture
Friday: Indian Potato-Tomato and Tofu with Flatbread  and Salad

lunches are served between 11:30 and 1:00.

8. Recipe of the Week:
The recipe of the week is on vacation for a couple of weeks.


---------------------------------------------------------------------
To unsubscribe, e-mail: announce-unsubscribe@clearcreekcoop.org
For additional commands, e-mail: announce-help@clearcreekcoop.org