Clear Creek Coop Announcement Archives

Co-op Update: September 9-16
1. Menu for September 11-15
2. Regular Hours Resume
3. New Staff Members
4. Artrageous Richmond: This Weekend!
5. Local Bath/Massage Oils, Soaps, and Lotions
6. Member Sales
7. Recipe of the Week: on vacation


1. Menu for September 11-15

Monday:   Baked Polenta with Mushroom Taragon Gravy, Green Salad
Tuesday:  Macaroni and Nut Cheese, Green Salad
Wednesday: Chili Blanco, Cornbread, and Greens
Thursday:  Italian Style Tofu Pizza, Green Salad
Friday: Black Bean-Sweet Potato Pie

lunches are served between 11:30 and 1:00.
menu subject to change at cook's discretion.


2.Regular Hours Resume
We are back in the season of autumn (not technically, but emotionally,
spiritually, etc.), and with the cooler weather comes a return to regular
hours.  For the next several months, the Co-op will be open the following
times (look for particular closings to be sent around holidays):

Mon-Thurs:  11-8
Friday:          11-6
Sat-Sun:       12-5

Orders will be placed each Thursday at 4:00 pm and should arrive for
pick-up on Monday.
See you there!

3. New Staff Members
We have several new faces at the Co-op this semester.  Anna, Daniel, and
Arthur join us as new weekday cashiers.  Travis and Melissa are in the
kitchen as sandwich-makers, Kristina is our new kitchen manager, and Rae
will be joined by Rachel as weekend cashiers.  When you come in introduce
yourselves and put them through their paces!

4. Artrageous Richmond: This Weekend!
Main Street Richmond/Wayne County is sponsoring "Artrageous Richmond" this
Saturday, September 9th at 10am. This promises to be loads of fun, with
uptown business, local artists and non-profits participating.
Non-profits, like us, have the opportunity to set up a sidewalk sale of
sorts, to sell new or used items as a fundraiser for the organization.

So, after you peruse the Farmer's Market located in the public lot on N
"A" and 6th, stop by Main Street uptown to support local
non-profits...including the Co-op!

5.  Local Bath/Massage Oils, Soaps, and Lotions

Persimmon Farms, owned by local Richmond residents Linda and Natha Jones,
have stocked the Co-op with their fine handmade bath and massage oils,
fragrant soaps and luxurious lotions.  How does Summer Citrus, Patchouli
and Sandalwood, Rose Water, and Lavender spray sound.  Come tantalize your
senses by picking up a bottle.  You'll be supporting a local family and
their new creative endeavor!

Also, long-time member Janet Wagner has graciously knitted many colorful
potholders/scrub rags to sell at the Co-op.  They are only $5 each and all
proceeds of these purchases will go to the Co-op.  Come by and see these
great crafts!

6. September Member Sales
BULK ITEMS (TAKE SALE PRICE AT SCALE)
Red Winter Wheatberries         0.63/lb         (reg. 0.75/lb)
Save the Forest Nut Granola     2.80/lb (reg. 3.29/lb)

GROCERY ITEMS
Miso Master Red Miso            4.41            (reg. 5.19)
Dark Chocolate Mint Bar         2.11            (reg. 2.49)
Journey Cream Soda (4-pack)     4.39            (reg. 5.49)
Bearitos Blue Corn Chips                3.35            (reg. 4.19)
Knudsen Spritzers (6-pack)      5.60            (reg. 6.59)
Poland Springs Water (6-pack)   3.35            (reg. 4.19)
Thai Kitchen Coconut Milk       1.95            (reg. 2.29)
Kiss My Face Olive Oil Soap     1.68            (reg. 1.99)

7. Recipe of the Week:


-- 
Clear Creek Food Cooperative
"Food for Life, Not for Profit Since 1972"

765-983-1547
701 W. National Road
(D Street Entrance of Earlham College, next to security)
www.clearcreekcoop.org

"Food is our common ground, a universal experience."
~James Beard~




-- 
Clear Creek Food Cooperative
"Food for Life, Not for Profit Since 1972"

765-983-1547
701 W. National Road
(D Street Entrance of Earlham College, next to security)
www.clearcreekcoop.org

"Food is our common ground, a universal experience."
~James Beard~


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