Clear Creek Coop Announcement Archives

Co-op Update: April 6-13

1. Meal Plan Menu: April 9-13
2. Now Accepting Applications for Kitchen Manager and Cashier Positions!
3. Incoming Produce: Tuesday, April 10
4. Earth Day Volunteers needed!

1. Meal Plan Menu: April 9-13
Monday 4-9
Curried Peas and Potatoes
Coconut Rice

Tuesday 4-10
Lentil Soup
Sprouted Rolls
Salad

Wednesday
Bean and Rice Tostadas

Thursday
Polenta with
Italian Vegetables

Friday
Black Bean,Sweet potato, tamale pie
Salad


2. Now Accepting Applications for Kitchen Manager and Cashier Positions!
We are still accepting applications for Kitchen Manager position for the
2007-2008 Academic Year and have extended the deadline through until April
30. Candidates who wish to "test drive" the position by cooking a meal
during the current semester should submit applications by April 16.

Also, persons interested in a cashier position beginning August 2007
should pick up an application at the co-op and submit them to Jon or
Janelle by April 16.


3. Incoming Produce: Tuesday, April 10
Organic Produce from B&B Organics will be arriving next Tuesday afternoon:
items in this week's order include organic salad greens, Garnet Yams,
Braeburn Apples, Tomatoes, and of course, Naked Juice!


4. Earth Day Volunteers needed!
April 28th is Earth Day and the Co-op will be needing volunteers to staff
a booth downtown at the Earth Day Celebration. The event goes from 10 a.m.
to 2 p.m.  If you are willing to spend an hour or more handing out
brochures and snacks from the co-op, answering people's questions and
signing up new co-op members, please call us (983-1547) or send us an
email ASAP to let us know!


-- 
Clear Creek Food Cooperative
"Food for Life, Not for Profit Since 1972"

765-983-1547
701 W. National Road
(D Street Entrance of Earlham College, next to security)
www.clearcreekcoop.org

"Food is our common ground, a universal experience."
~James Beard~







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