Clear Creek Food Cooperative

The Clear Creek Co-op is thrilled to invite you to our next owner/member event! On Thursday, February 24 at 7pm we will gather to sample creative, delicious local products:

• Beer from New Boswell Brewing Company (Richmond, IN)
• Wine from Wilson Wines (Modoc, IN)
• Cheese from Swissland Cheese Company (Berne, IN)

We will learn about wine and beer pairings and enjoy snacks and conversation.

This is a member-only event, though we encourage members to bring guests! Any new members who join at the event will receive a gift (a copy of The Small-Mart Revolution), and members who bring guests get coupons!

Everyone will have a chance at dozens of door prizes and on-site massages!

This will be a festive event for enjoying delicious food and drinks, but we’ll also do some quick business – introducing your member cards, and our new member-loan program!

We look forward to seeing you at the Co-op!

The Co-op has been helping Richmond eat healthy for over 30 years, but has gained new recognition since moving downtown one year ago. Founded in 1976, the Clear Creek Co-op is Richmond’s only member-owned (and fully open to the public) grocery.

Announcing the new schedule of Clear Creek Food Cooperative COOKING CLASSES! The classes will happen the Third Tuesdays of the Month at 6:00 pm, at the Co-op (710 East Main Street in Richmond) and are taught by Jen Ferrell.

Learn more about the classes and see the upcoming class topics!

We have some yummy new products, perfect for Thanksgiving dinner or a chilly fall or winter evening.

Mulling spice, hot cocoa powder, or some sparkling apple cider will complement any seasonal meal.  We have gravy mixes, vegetarian and otherwise.  Tofurkey with heat and serve frozen gravy also available.  We have gluten free bread crumbs (and bread, of course), great for making your own gluten free stuffing this Thanksgiving! We even have a recipe printed out for you to take, here in the store.

We also have some vegan pumpkin pie recipes and a delicious vegan pumpkin-walnut bread (tried and tested by our very own co-op employee and a few customers).  We have a gluten free pie crust, too!  We have frozen dairy free pumpkin pies or pure maple candy for dessert.

So come on by and get ready for your gluten free, dairy free or meat free Thanksgiving!

Hello fellow owner/members,

Sunday, November 14th at 4:00 pm at the Co-op - This is the time for members to take an official role in the Co-op’s functions and vision!   We will be voting on our new by-laws, please read them before you arrive.

We will also be discussing the possibility of a new name, one that may convey our openness to the community!  We have other decisions to make together, as well as many things to celebrate! (And of course, we’ll have snacks and hot drinks.)

If you haven’t become a member of the Co-op yet, join now to have a vote and own a share in the Co-op!

Also, Earl Smith, dairy farmer and local food/farmers’ market entrepreneur of Hancock County, IN, will be with us to talk about what we can do in Richmond and Wayne County to support local farmers and a local food economy!

You’ll have to stay for the November 100 mile radius potluck (at the Co-op at 5:30) if you want to continue the discussion with Earl - so bring a plate and some food to share!

Vendor guidelines for the 2010 Clear Creek Co-op Holiday Bazaar

To all of our prospective vendors:

We are delighted that you want to participate in the Holiday Bazaar! We hope you will enjoy the festivities, and make some money!

We need to have your registration by November 23. Simply send an email to coop@clearcreekcoop.org with your name, phone number and mailing address, and verify that you can follow these guidelines:
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These proposed bylaws are pending final inspection by the Co-op’s accountant. If any changes are made due to her consideration, we will notify the membership. Otherwise, this is the document we will vote on during our member meeting on November 14.

BYLAWS OF EARLHAM FOOD COOPERATIVE

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The Clear Creek Food Cooperative Fall 2010 newsletter is now available!

In this edition, you’ll find information about our upcoming annual member meeting (we’ll be voting on important issues, please join us!), details of our Holiday Bazaar, a schedule of upcoming cooking classes, profiles of our staff, recipes you can use (and a great list of holiday grocery ideas), and much more!

To view the newsletter, click on the image to the right, which links to the full PDF version.  You can also pick up a copy at the store.

We’ll see you at the Co-op!

Two new classes have been added to the schedule of our upcoming cooking classes:

• 10/23/10 @ 2pm Healing with Food
  Learn about the healing properties of food and how to keep your whole family healthy by eating better. Taught by Kurt Ritchie
• 11/6/10 @ 2pm Healthy and Sugar Free Cooking
  Learn how to cook delicious food that is still healthy and sugar free. Great for diabetics of people avoiding carbs for any reason. Taught by Bob Hunter

Both classes will be taught at the Richmond Church of the Brethren, 1 SW 17th Street.  Learn more about the classes and register to join us!

Good Morning Friends,

This Monday, October 18th, the Clear Creek Food Coop will be hosting the kick off ceremony for the Finance, Fun and Fitness Festival- sponsored by the Minority Health Council and IVTech.

Mayor Sally Hutton and the board of the MHC will kick off their week long program here, at the Coop, from 10:00am-2:00pm.  We will be offering a 10% discount (excluding local items) during this event.

See you at the Coop!

Hello friends,

If you have enjoyed our new lunch wrap options you won’t want to miss the opportunity to get the dish on party planning from our caterer extraordinaire, Jen Ferrell.

In the spirit of cooperation, and to get you in the know about throwing a fabulous soiree of your own, Jen will be holding forth this Thursday evening at the Coop.  Arrive before closing at 7pm for our ‘afterhours’ event.  Call the Coop to RSVP for this event.

Thursday, October 14th
From 7pm-8:30pm

Professional caterer Jen Ferrell (Who Cooks for You Personal Chef Service) will share the do’s and don’t’s of party-planning. She has years of experience working with crowds, food, locations, personalities, last-minute emergencies…and this is your chance to benefit–just in time for the hectic holiday party season!

Suggested donation $3 members/$5 non-members to cover snacks and supplies.

Show up early to check out what’s new at your cooperative market: Veggie chorizo - fabulous, gluten-free, bread by Udi’s - Mimiccream non dairy, non soy creamer - organic, canned pumkin - tamari almonds in bulk - really tasty multigrain crackers - local muensterand provolone cheese - Shampoo and conditioner by ‘Beauty Without Cruelty’ - sprouted, corn tortillas - and so much more!

See you at the Coop!